A graduate of École hôtelière de Lausanne, and a certified eco-tourism practitioner, Ratika was the natural choice to take up the responsibility for the family-owned jungle lodge Svasara. She however, considers herself lucky to be able to pursue her passion for sustainability through her “work”! Her husband, (who she first met at Tadoba…) Sanjay Ramchandran, is India’s ace food photographer and researcher. Him along with the other family foodies ensure that Svasara’s signature cuisine is an equal ingredient in creating a memorable wildlife holiday for their guests.